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In Italy, every region has its own history, its own secrets, which you can discover through its cuisine. In Italy, eating well is an ancient value and cooking is both an art and a feast. We at Lantiliv know the rich, healthy and varied Italian cuisine very well, and can take you on a brief journey to savour the gastronomic and cultural customs and flavours of Italy together.


During the year constantly varying courses dedicated to Swedish cuisine will alternate and they are tailored to all those who wish to move with ease in the kitchen. We will share secrets and techniques with you, always paying close attention to different kinds of food according to their seasonal availability. A unique opportunity to learn about Swedish Lapland in all of its aspects.

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